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Gastronomic Stays Autumn-Winter


19-08-2015
Taste the good products of the Ardennes forests. For this, 3 gourmet options are available.
 

GASTRONOMICS PACKAGES 2015

 

 

3 DAYS – 2 NIGHTS IN HALF-BOARD                 

 

Include :  The arden’s menu of the first evening, 5 courses

                  The gastronomic menu of the second evening, 6 courses

                  The accommodation 2 nights with breakfast buffet

                 

PRICE PER PERSON IN DOUBLE ROOM

                   JUNIOR SUITE                  248 €

                   SUPERIOR                        228 €

                   CLASSIC +                         208 €

                   CLASSIC                            198 €

Single room : + 42 €

 

2 DAYS – 1 NIGHT IN FULL BOARD

 

                  Include: Evening Gastronomic menu

                                 The room with breakfast buffet

                                 The meal of the following midday – 3 courses

 

PRICE PER PERSON IN DOUBLE ROOM

                    JUNIOR SUITE                  171 €

                    SUPERIOR                         161 €

                    CLASSIC +                         151 €

                    CLASSIC                            146 €

Single room : + 25 € 

 

 

Menu Gastronomique

  

The medallions of trout from the Wamme river

 With crayfish and Gaumais saffron sauce

 ***

The “Dodine” of common wood pigeon
Foie gras from Floumont and pickled mushrooms
Port sauce

 ***

The violet sorbet

***

Deer fillet with black tea and pepper sauce
Crepes with chanterelles, parsnip mousseline
Candied carrots and radishes

 ***

The farmer cheeses

 ***

The plate of sweets
Opera, lemon meringue pie,
Mini profiteroles, rolled cake with chestnut

 The menu is served from 25 September

 

 

Menu Ardennais

 

The cream of pumpkin
Snails from Bourdon and Ardennes ham break

 

***


The sweetbread casserole
with wood mushrooms and herbs
 

***


The hen pheasant cooked in the hay
Flavored with thyme, rosemary and garlic
Nature juice with salted farm butter
 

***


Melted cheese with figs
 

***


The sabayon with the beer “Lupulus”

The menu is served from 25 September 



 
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